Zazzo’s Heating Instructions

CAUTION: REMOVE ALL PLASTIC WRAP

IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.

  • Pre heat oven to 425 degrees.
  • Remove plastic and cardboard circle.
  • Place pizza on middle rack.
  • Set timer between 15-20 minutes.
  • All ovens cook differently. Please keep an eye on your pizza as it cooks.

IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.

  • Pre heat oven to 425 degrees.
  • Remove plastic and cardboard circle.
  • Place pizza on middle rack inside container.
  • Set timer between 30-35 minutes.
  • All ovens cook differently. Please keep an eye on your pizza as it cooks.

IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.

  • Pre heat oven to 425 degrees.
  • Remove plastic and cardboard circle.
  • Place dough circle on a cookie sheet.
  • Build pizza to your liking.
  • Place cookie sheet on middle rack.
  • Set timer between 15-20 minutes.
  • All ovens cook differently. Please keep an eye on your pizza as it cooks.
  • Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, str sauce every minute.
  • Rinse pasta under hot water in a strainer 1 min.
  • Mix pasta and sauce into pan or bowl and you’re ready to serve.
  • Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, str sauce every minute.
  • Rinse pasta under hot water in a strainer 1 min.
  • Mix pasta and sauce back into pan and cover top with cheese.
  • Heat oven to 425 degrees.
  • Keep lasagna in pan with lid on and put in oven for 30 min.
  • Take lasagna out and remove lid, cover top with cheese.
  • Put lasagna back in oven without lid for 5 min or until cheese is browning.
  • Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, stir sauce every minute.
  • Boil pot of water big enough to fit raviolis.
  • Dump ravioli into boiling water for about 5 min until raviolis are floating and the center feels soft.
  • Pour sauce on top of ravioli when ready to serve.
  • Heat gravy in pot on stove for about 10 minutes until temperature reaches 160 degrees.
  • Pour gravy into pan with beef so fill near top so beef is completely under gravy.
  • Mix with tongs and let sit for 3 min before serving.
  • Put item in tray and add red sauce.
  • Place in oven at 425 for 20 min.
  • Verify temperature is between 150-160 degrees.
  • Then add cheese and place in oven for 5 more min.
  • Heat oven to 425 degrees.
  • Keep meat in pan with lid on and put in oven for 30 min.
  • Take meat out and remove lid, check temp (165 degrees).
  • Put meat back in oven if temp has NOT reached 165 degrees.
  • Heat oven to 425 degrees.
  • Keep item in pan with lid on and put in oven for 20 min.
  • Take item out and remove lid, check temp to your liking.
  • Heat oven to 425 degrees.
  • Heat sauce in pot till 165 degrees.
  • Add sauce to cold noodles.
  • Place slice cheese on product put in oven 8-10 minutes or until cheese browns.
  • Heat oven to 425 degrees.
  • Cook chicken in oven for 15 minutes then flip for another 15 minutes (165 degrees).
  • Microwave rice till hot.
  • Put rice in pan place chicken on top.
  • Add lemon slices.