Zazzo’s Heating Instructions
CAUTION: REMOVE ALL PLASTIC WRAP
IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.
- Pre heat oven to 425 degrees.
- Remove plastic and cardboard circle.
- Place pizza on middle rack.
- Set timer between 15-20 minutes.
- All ovens cook differently. Please keep an eye on your pizza as it cooks.
IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.
- Pre heat oven to 425 degrees.
- Remove plastic and cardboard circle.
- Place pizza on middle rack inside container.
- Set timer between 30-35 minutes.
- All ovens cook differently. Please keep an eye on your pizza as it cooks.
IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.
- Pre heat oven to 425 degrees.
- Remove plastic and cardboard circle.
- Place dough circle on a cookie sheet.
- Build pizza to your liking.
- Place cookie sheet on middle rack.
- Set timer between 15-20 minutes.
- All ovens cook differently. Please keep an eye on your pizza as it cooks.
- Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, str sauce every minute.
- Rinse pasta under hot water in a strainer 1 min.
- Mix pasta and sauce into pan or bowl and you’re ready to serve.
- Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, str sauce every minute.
- Rinse pasta under hot water in a strainer 1 min.
- Mix pasta and sauce back into pan and cover top with cheese.
- Heat oven to 425 degrees.
- Keep lasagna in pan with lid on and put in oven for 30 min.
- Take lasagna out and remove lid, cover top with cheese.
- Put lasagna back in oven without lid for 5 min or until cheese is browning.
- Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, stir sauce every minute.
- Boil pot of water big enough to fit raviolis.
- Dump ravioli into boiling water for about 5 min until raviolis are floating and the center feels soft.
- Pour sauce on top of ravioli when ready to serve.
- Heat gravy in pot on stove for about 10 minutes until temperature reaches 160 degrees.
- Pour gravy into pan with beef so fill near top so beef is completely under gravy.
- Mix with tongs and let sit for 3 min before serving.
- Put item in tray and add red sauce.
- Place in oven at 425 for 20 min.
- Verify temperature is between 150-160 degrees.
- Then add cheese and place in oven for 5 more min.
- Heat oven to 425 degrees.
- Keep meat in pan with lid on and put in oven for 30 min.
- Take meat out and remove lid, check temp (165 degrees).
- Put meat back in oven if temp has NOT reached 165 degrees.
- Heat oven to 425 degrees.
- Keep item in pan with lid on and put in oven for 20 min.
- Take item out and remove lid, check temp to your liking.
- Heat oven to 425 degrees.
- Heat sauce in pot till 165 degrees.
- Add sauce to cold noodles.
- Place slice cheese on product put in oven 8-10 minutes or until cheese browns.
- Heat oven to 425 degrees.
- Cook chicken in oven for 15 minutes then flip for another 15 minutes (165 degrees).
- Microwave rice till hot.
- Put rice in pan place chicken on top.
- Add lemon slices.