Zazzo’s Heating Instructions
CAUTION: REMOVE ALL PLASTIC WRAP
IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.
- Pre heat oven to 425 degrees.
- Remove plastic and cardboard circle.
- Place pizza on middle rack.
- Set timer between 15-20 minutes.
- All ovens cook differently. Please keep an eye on your pizza as it cooks.
IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.
- Pre heat oven to 425 degrees.
- Remove plastic and cardboard circle.
- Place pizza on middle rack inside container.
- Set timer between 30-35 minutes.
- All ovens cook differently. Please keep an eye on your pizza as it cooks.
IMPORTANT: Frozen pizza baking temperature and time may vary to get your desired results. Adjust time and temperature as necessary.
- Pre heat oven to 425 degrees.
- Remove plastic and cardboard circle.
- Place dough circle on a cookie sheet.
- Build pizza to your liking.
- Place cookie sheet on middle rack.
- Set timer between 15-20 minutes.
- All ovens cook differently. Please keep an eye on your pizza as it cooks.
INGREDIENTS:
RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM. COMMON ALLERGENS PRESENT: None. MAY CONTAIN: Egg, Soy. Prior to consuming the product, individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated May 2022. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
INGREDIENTS:
CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.. COMMON ALLERGENS PRESENT: Egg, Milk. MAY CONTAIN: Soy. Prior to consuming the product, individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated May 2022. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
- Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, str sauce every minute.
- Rinse pasta under hot water in a strainer 1 min.
- Mix pasta and sauce into pan or bowl and you’re ready to serve.
- Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, str sauce every minute.
- Rinse pasta under hot water in a strainer 1 min.
- Mix pasta and sauce back into pan and cover top with cheese.
- Heat oven to 425 degrees.
- Keep lasagna in pan with lid on and put in oven for 30 min.
- Take lasagna out and remove lid, cover top with cheese.
- Put lasagna back in oven without lid for 5 min or until cheese is browning.
- Heat sauce in pot on stove for about 10 min until temperature reaches 150-160 degrees, stir sauce every minute.
- Boil pot of water big enough to fit raviolis.
- Dump ravioli into boiling water for about 5 min until raviolis are floating and the center feels soft.
- Pour sauce on top of ravioli when ready to serve.
- Heat gravy in pot on stove for about 10 minutes until temperature reaches 160 degrees.
- Pour gravy into pan with beef so fill near top so beef is completely under gravy.
- Mix with tongs and let sit for 3 min before serving.
- Put item in tray and add red sauce.
- Place in oven at 425 for 20 min.
- Verify temperature is between 150-160 degrees.
- Then add cheese and place in oven for 5 more min.
- Heat oven to 425 degrees.
- Keep meat in pan with lid on and put in oven for 30 min.
- Take meat out and remove lid, check temp (165 degrees).
- Put meat back in oven if temp has NOT reached 165 degrees.
- Heat oven to 425 degrees.
- Keep item in pan with lid on and put in oven for 20 min.
- Take item out and remove lid, check temp to your liking.
- Heat oven to 425 degrees.
- Heat sauce in pot till 165 degrees.
- Add sauce to cold noodles.
- Place slice cheese on product put in oven 8-10 minutes or until cheese browns.
- Heat oven to 425 degrees.
- Cook chicken in oven for 15 minutes then flip for another 15 minutes (165 degrees).
- Microwave rice till hot.
- Put rice in pan place chicken on top.
- Add lemon slices.